Dinner Menu

Appetizers

Soup Of the Day $5.95

French Onion Soup $6.95
Vidalia onion broth topped with a caramalized Gruyere crouton

Irish Sausage Rolls $10.95
Irish bangers wrapped in puff pastry baked golden brown served with chef sauce dip

Stuffed Dates $9.95
Dates stuffed with chopped almonds and goat cheese wrapped in bacon

Shrimp Cocktail $14.95
Poached wild shrimp served with lemon and zesty cocktail sauce

Salmon Tar Tare $14.95
Seasoned raw wild salmon with capers, white truffle oil and shallots served over mango salsa with wonton crisps

Mozzarella Caprese $10.95
Fresh mozzarella, vine ripened tomato, basil and balsamic glaze

Chesapeake Jumbo Lump Crab Cakes $13.95
Served with chipotle sauce

“Treasure Chest” $13.95
Avocado stuffed with crabmeat and drizzled with a balsamic reduction

 

Sully’s Salads

Salmon Guacamole Salad $17.95
Grilled Salmon, mixed greens, hearts of palm, sunflower seeds and guacamole with honey dijon dressing

Grilled NY Strip Steak Salad $18.95
Mesclun greens, pickled red onion, watercress, shaved pecorino and garden tomato tossed with lemon basil vinegarette

Sesame Crusted Tuna Salad $19.95
Baby spinach, wasabi peas, cucumbers and mandarin oranges with a ginger wasabi vinaigrette

Shrimp Salad $17.95
Grilled shirmp over romaine lettuce, cherry tomatoes, hot peppers, almonds and guacamole with a lime dressing

Classic Caesar Salad $10.95
Crisp romaine, herb croutons and shaved parmesan, tossed with garlic Caesar dressing
Add chicken $4, Shrimp $7, or Steak $6

Cobb Salad $16.95
Crisp romaine hearts, boiled egg, smoked bacon, grilled chicken, blue cheese crumble, cherry tomato, shaved red onion and cucumber tossed with choice of dressing

Blackened Lamb Salad $20.95
Lamb rack chops, spring greens, sweet roasted cornm avocado, cherry tomatoes, red onion, radicchino and goats cheese tossed with aged balsamic vinaigerette

 

 

Taste Of Ireland

Fish & Chips $15.95
Crispy beer battered cod, hand cut french fries, caper tartar, lemon wedge and malt vinegar

Shepherd’s Pie $14.95
Seasoned beef, Irish peas, carrots and gravy, topped with a golden chive potato crust

Chicken Potpie $14.95
Roasted root vegetables and pulled chicken, served in creamy chicken gravy topped with a flaky pastry crust

 

Irish Breakfast $14.95
Fried eggs, bangers, rashers, black & white pudding, beans and home fries

Bangers and Mash $14.95
Irish Sausage and whipped potatoes, covered with roasted shallot gravy served with a side of Irish baked beans

Chicken Curry $15.95
Pulled chicken, shallots and red peppers, served with rice and french fries in curry sauce

 

Pasta

Penne Ala Vodka $13.95
Plum tomatoes, vodka sauce, herbs, cream and parmesan cheese
Add Chicken $4, Shrimp $6

Chicken & Farfalle $16.95
Roasted garlic, wild mushrooms and peas tossed in alfredo sauce with shaved pecorino and herbs

Lobster Fettuchine $19.95
With wild mushrooms, cherry tomatoes and pink brandy sauce

Burgers & Sandwiches

Triple B $14.95
8 oz angus burger, topped with caramelized onions, wild mushrooms, and aged cheddar on a toasted brioche roll

Salmon Burger $15.95
Grilled wild caught salmon, arugula, smashed avocado and lemon aioli on a toasted brioche roll

35th Street Burger $11.95
8oz angus burger, L.T.O.
$1 each for additional toppings:
mushrooms, fried onions, cheese

Portobello Sandwich $12.95
Grilled marinated portablella mushroom cap, roasted red peppers, fresh mozzarella, and balsamic glaze on a toasted brioche roll

Breaded Chicken Burger $14.95
Breaded chicken pattie, roasted corn & poblano salsa with guacamole on a toasted brioche roll

Sully’s NY Strip Steak Sandwich $17.95
Caramelized onions, mushrooms, arugula and gorgonzola cheese on toasted chibatta roll